How do you store cheeseburger wrap?

Name: Cheeseburger Wrap
Cook time: 20 min
Total time: 20 min
Yield: 4P
Ingredients: 4 large whole wheat wraps; 0.5 Iceberg lettuce, sliced; 4 beef burgers; 1 knob of butter; 8 slices of cheddar cheese; For the sauce:; 4 tbsp mayonnaise; 3 tbsp ketchup; 1 tbsp mustard; 1 tbsp vinegar; 1 red onion, finely chopped; 2 sweet pickles, finely chopped; 1 tsp garlic powder

In the refrigerator: Let the wraps cool completely. Wrap each wrap separately in aluminum foil or place them in an airtight container. Store the wraps for up to 2 days in the refrigerator. Reheat them in a frying pan or oven until they are heated through. In the freezer: Let the wraps cool completely. Wrap each wrap individually in aluminum foil and place them in a freezer bag to prevent freezer burn. Store the wraps for up to 3 months in the freezer. Allow the wraps to thaw completely in the refrigerator before reheating. Reheat the wraps in a frying pan, oven, or microwave until they are heated through.

Cheeseburger Wrap

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20min

•

Easy

Quick and easy cheeseburger wrap: juicy burgers, melting cheese, and a homemade sauce, in a whole wheat wrap.

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Ingredients

What do you need?

Quantity: 4P

4 large whole wheat wraps
0.5 Iceberg lettuce, sliced
4 beef burgers
1 knob of butter
8 slices of cheddar cheese

For the sauce:
4 tbsp mayonnaise
3 tbsp ketchup
1 tbsp mustard
1 tbsp vinegar
1 red onion, finely chopped
2 sweet pickles, finely chopped
1 tsp garlic powder

4 large whole wheat wraps
0.5 Iceberg lettuce, sliced
4 beef burgers
1 knob of butter
8 slices of cheddar cheese

For the sauce:
4 tbsp mayonnaise
3 tbsp ketchup
1 tbsp mustard
1 tbsp vinegar
1 red onion, finely chopped
2 sweet pickles, finely chopped
1 tsp garlic powder

Preparation method

How do you make this?

Start by making the sauce by placing all the sauce ingredients in a jar with a lid. Close the lid and shake everything well together. Set the sauce aside.

Cook the beef burgers in a knob of butter to your liking.

Take a wrap and place 2 slices of cheddar cheese on it. Then spread some of the sauce over the cheese.

Add a handful of sliced Iceberg lettuce on top of the sauce, followed by a cooked burger.

Fold the wrap closed and cook it on both sides over low heat for about 2 minutes per side, until the wrap is golden brown and crispy.

Serve the cheeseburger wraps immediately.

Tips

Experiment with different types of burgers such as chicken burger, fishing burger or vegetarian burgers for a variation on this dish. Add extra toppings such as tomato, cucumber or avocado for a fresh touch.