Cheese steak panini

Slice the onion and bell peppers into fine strips and sauté nicely in 2 tbsp olive oil, season with salt and pepper, garlic, and cayenne pepper, set aside. Lightly rub your meat with oil and season the meat with salt and pepper from the mill on both sides.

Preheat your grill. Place the meat on the grill and cook to your desired doneness, or to rare. Place the meat on a board and let it rest for a moment.

Slice the rolls lengthwise and top the 4 bottom halves with half of the cheese. Distribute the onion-pepper mixture on top. Cut the meat into thin strips, distribute it on the rolls, sprinkle the rest of the cheese over it, and place the tops on. Grill for 5 minutes until the roll is toasted and the cheese is melted. Serve on a board with a steak knife and eat immediately!