How do you store chai latte?

Name: Chai Latte with Date Powder
Cook time: 10 min
Total time: 10 min
Yield: 1P
Ingredients: 1 tbsp chai spice blend; 150 ml boiling water; 150-180 ml unsweetened milk of your choice; 1 tsp date powder; Finishing:; Star anise; Cardamom pod

In the refrigerator: Store tea base: Let the brewed chai tea (without milk) cool completely and store in a sealed bottle or jar in the refrigerator. This keeps it fresh for up to 2 days. Store milk separately: Keep the milk separate from the tea to prevent the flavors from fading. Froth the milk just before serving. Heat when serving: Heat the tea and milk separately and combine. This way you maintain the foam and fresh taste. In the freezer: Freeze tea base: Let the brewed chai tea (without milk) cool and pour it into an ice cube tray. This allows you to easily thaw the chai later in portions. In the freezer, the tea stays good for up to 3 months. Thawing and using: Thaw the chai tea cubes in the refrigerator or heat directly in a saucepan. Add fresh milk and finish as described. Note: Avoid freezing chai latte with milk, as the texture and flavor of the milk can change due to the freezing process.

Chai Latte with Date Powder

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10min

•

Easy

Enjoy this healthy chai latte with date powder for natural sweetness and a mix of pure spices.

Kitchen must haves

Ingredients

What do you need?

Quantity: 1P

1 tbsp chai spice blend
150 ml boiling water
150-180 ml unsweetened milk of your choice
1 tsp date powder

Finishing:
Star anise
Cardamom pod

1 tbsp chai spice blend
150 ml boiling water
150-180 ml unsweetened milk of your choice
1 tsp date powder

Finishing:
Star anise
Cardamom pod

Preparation method

How do you make this?

Brewing tea: Place the chai spices in a tea filter or tea bag and pour in the boiling water. Let it steep for 5 minutes.

Frothing milk: Combine the milk with the date powder in a milk frother and heat until it froths. Don't have a milk frother? Heat the milk in a saucepan and whisk until frothy.

Combining: Remove the tea bag from the tea and pour in the warm frothed milk.

Finishing: Garnish with a star anise and a cardamom pod for extra aroma and flavor.

Tips

For an extra kick: Feel free to add a teaspoon of green or black tea to the spice mix if you want some extra energy. Roasting herbs: roast your chaikruiden briefly in a dry pan for a deeper, more roasted taste. This gives a unique twist to the Chai Latte. Replace date powder: no date powder in the house? Honey or agave syrup are great alternatives. 12 grams per liter or 2 grams per head of 20cl, or to taste. Pulling 2 minutes to drink as tea in hot water but let it cook in a latte is certainly longer because you work with milk. Minute or 5 to 10, or here too to taste