Can I serve the carrot kohlrabi soup as a starter?

Yes, you can also serve this soup as a starter. In that case, it is advisable to serve small portions.

Can I freeze the carrot kohlrabi soup?

Yes, you can freeze this soup. Let the soup cool down completely before placing it in the freezer.

Carrot kohlrabi soup with apple

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35min

•

Easy

This carrot and kohlrabi soup is a delightfully smooth and slightly sweet vegetable soup with a fresh apple twist. The combination of earthy kohlrabi and sweet carrot creates a beautiful balance, while the apple provides a subtle freshness. Finished with delicate lettuce, smoked duck breast, and a perfectly poached egg, this soup gains a refined and surprising touch. Perfect as a light meal or as an elegant starter.

Ingredients

What do you need?

Quantity: 4P

2 kohlrabis
500 g carrots
1 onion
1 apple
olive oil
1 litre chicken broth
4 eggs (at room temperature)
vinegar
1 little gem lettuce
20 slices smoked
duck breast
sesame seeds
pepper and Maldon sea salt

Preparation method

How do you make this?

Remove the top and bottom parts of the kohlrabis, but you don't need to peel them. Peel the carrots and the apple. Peel the onion. Cut everything into pieces and sauté for 2 to 3 minutes in olive oil.

Add the chicken broth so that the vegetables are submerged. Bring to a boil until the vegetables are tender.

Blend the soup and season with pepper and salt.

Poach the eggs. Bring water just to a boil with a generous splash of vinegar. Crack the eggs into a cup and gently slide them one by one into the water. Let them poach for about 3 minutes. Pat them dry.

Finely chop the head of lettuce. Finish the soup with the lettuce, duck breast, and poached egg. Drizzle with sesame seeds and olive oil.