Brownies with beetroot

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30min

•

Easy

Baking brownies is always a good idea! The beetroot makes them extra moist. Discover this recipe, super easy! ;)

Baking brownies is always a good idea! The beetroot makes them extra moist. Discover this recipe, super easy! ;)
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Ingredients

What do you need?

Quantity: 50 squares

220 g dark chocolate (at least 72% cocoa)
150 g butter
3 eggs
0.5 tbsp vanilla sugar
400 g cooked beetroot, pureed
1 tsp salt or less, to taste
100 g flour
2 tbsp cocoa (about 25 g, unsweetened or raw)

For the finishing touch
A handful of finely chopped nuts of your choice

220 g dark chocolate (at least 72% cocoa)
150 g butter
3 eggs
0.5 tbsp vanilla sugar
400 g cooked beetroot, pureed
1 tsp salt or less, to taste
100 g flour
2 tbsp cocoa (about 25 g, unsweetened or raw)

For the finishing touch
A handful of finely chopped nuts of your choice
Preparation method

How do you make this?

Preheat the oven to 180 °C.

Melt the chocolate with the butter over very low heat. Stir occasionally. Remove the pan from the heat when everything is almost melted and let it cool down. Whisk the eggs with the vanilla sugar until fluffy.

Slowly add the pureed beets and the salt and mix well. Stir in the cooled chocolate-butter mixture.

Add the flour and cocoa.

Spread the mixture onto a baking sheet lined with parchment paper, about 1.5 to 3 cm thick. Sprinkle a layer of chopped nuts on top.

Bake for 10 minutes and let it cool completely before cutting the cake into squares.

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