How do you store the apple crumble with raisins and cardamom?

Name: Apple crumble with raisins and cardamom
Cook time: 40 min
Total time: 40 min
Yield: 4P
Ingredients: For the crumble:; 300 g sifted flour; 150 g brown sugar; 200 g butter (in cubes, at room temperature); A pinch of salt; A pinch of ground star anise or cardamom; For the filling:; 100 g raisins; 0.5 glass of rum; 500 g sour apples (e.g., Granny Smith or Boskoop), diced; 50 g brown sugar or extra brown sugar; 1 tsp lemon juice; 1 tsp freshly grated ginger; Optional: a knob of butter for extra creaminess

Let the crumble cool completely and store it covered in the refrigerator. This way it stays good for 2-3 days. Reheat leftovers briefly in the oven at 150 °C or in the microwave for the best result.

Apple crumble with raisins and cardamom

Favorites

40min

•

Next Level

This variant with ginger, lemon juice, and a hint of star anise or cardamom is irresistibly delicious. Perfect as a dessert or with coffee.

Kitchen must haves

Ingredients

What do you need?

Quantity: 4P

For the crumble:
300 g sifted flour
150 g brown sugar
200 g butter (in cubes, at room temperature)
A pinch of salt
A pinch of ground star anise or cardamom

For the filling:
100 g raisins
0.5 glass of rum
500 g sour apples (e.g., Granny Smith or Boskoop), diced
50 g brown sugar or extra brown sugar
1 tsp lemon juice
1 tsp freshly grated ginger
Optional: a knob of butter for extra creaminess

For the crumble:
300 g sifted flour
150 g brown sugar
200 g butter (in cubes, at room temperature)
A pinch of salt
A pinch of ground star anise or cardamom

Preparation method

How do you make this?

Soaking raisins: Let the raisins soak in the rum for a few hours for extra flavor. Then squeeze them out.

Preheat oven: Preheat the oven to 180 °C.

Making the crumble: In a large bowl, mix the flour with the brown sugar. Rub the butter into the mixture until you get crumbs. Add a pinch of salt and a hint of star anise or cardamom for extra aroma.

Preparing the apple filling: Grease a baking dish with butter. Evenly distribute the apple cubes over the dish and sprinkle with brown sugar, lemon juice, and grated ginger. Sprinkle the soaked raisins on top. Optionally, add a knob of butter for a creamier filling.

Applying the crumble: Cover the apples with the crumble dough. Make sure the crumble is evenly spread everywhere.

Baking: Bake the crumble for 25 minutes in the oven until the top is golden brown. Remove from the oven and let cool slightly.