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Making cucumber juice: Cut a 5cm piece of cucumber and roughly chop the rest. Place in a tall measuring cup and blend until smooth. Strain the juice and refrigerate.
Prepare the mocktail: Cut the cucumber into small pieces and put it in a glass with the basil leaves and lemon juice. Crush everything well with a muddler or the back of a spoon, so that all the aromas are released.
Assemble: Add the elderflower drink and stir well. Fill the glass with ice cubes and pour the mixture through, possibly straining it again.
Finishing: Finish with a cucumber strip and a basil leaf. Serve immediately and enjoy!
Tips
- For an extra fresh touch, you can add a little sparkling water.
- Use a vegetable peeler to make a nice cucumber strip for garnish.
- Want a slightly spicier twist? Add a little freshly ground black pepper.