Vegan meatballs on sweet potato puree and chive vinaigrette

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30min

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Do you want to get started with vegan meatballs on sweet potato puree and chive vinaigrette? Discover the full recipe here!

Ingredients

What do you need?

Quantity: 4P

For the puree
4 sweet potatoes
Salt and pepper
250 ml broth
2 cloves of garlic, finely chopped
2 cm ginger, finely chopped
1 tbsp coconut oil or other oil for frying

For the vinaigrette
200 ml mild olive oil
0.5 bunch chives
Juice of 0.5 lemon
Optional 1 tsp agave syrup
About 15 cranberries, sliced

For the meatballs
1 can red beans
200 g mushrooms, finely chopped or processed
60 g walnuts or pecans, finely chopped or processed
2 cloves garlic, pressed
1 tbsp soy sauce
1 onion, finely chopped
1 tbsp tomato paste
1 tsp chili powder or cayenne pepper
55 g oats, finely processed
2 tbsp basil, finely chopped
Oil for frying

4 sweet potatoes
Salt and pepper
250 ml broth
2 cloves of garlic, finely chopped
2 cm ginger, finely chopped
1 tbsp coconut oil or other oil for frying

200 ml mild olive oil
0.5 bunch chives
Juice of 0.5 lemon
Optional 1 tsp agave syrup
About 15 cranberries, sliced

1 can red beans
200 g mushrooms, finely chopped or processed
60 g walnuts or pecans, finely chopped or processed
2 cloves garlic, pressed
1 tbsp soy sauce
1 onion, finely chopped
1 tbsp tomato paste
1 tsp chili powder or cayenne pepper
55 g oats, finely processed
2 tbsp basil, finely chopped
Oil for frying