Roquefort sauce

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10min

•

Easy

Roquefort sauce, a classic for with a piece of meat with tasty meat gravy and spicy creamy Roquefort cheese, delicious!

Roquefort sauce, a classic for with a piece of meat with tasty meat gravy and spicy creamy Roquefort cheese, delicious!
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Ingredients

What do you need?

Quantity: 4P

150 g Roquefort cheese
1 shallot
50 ml Madeira
150 ml cream
150 ml demi-glace or brown stock
1 knob of butter

150 g Roquefort cheese
1 shallot
50 ml Madeira
150 ml cream
150 ml demi-glace or brown stock
1 knob of butter
Preparation method

How do you make this?

Finely chop the shallot and sauté in a knob of butter. Deglaze with Madeira, add the cream, the stock, and a little more than half of the cheese. Let it simmer for 5 minutes, then add the rest of the cheese in chunks at the end.

Taste and season with pepper and salt if necessary.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.