Mustard sauce

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15min

•

Easy

Make a delicious creamy mustard sauce with veal or beef stock and mustard in just a few steps. Perfect for meat or grilled vegetables!

Make a delicious creamy mustard sauce with veal or beef stock and mustard in just a few steps. Perfect for meat or grilled vegetables!
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Ingredients

What do you need?

Quantity: 4P

250 ml cream
200 ml veal or beef stock
2 tbsp strong mustard (old grain mustard)
Pepper and salt

250 ml cream
200 ml veal or beef stock
2 tbsp strong mustard (old grain mustard)
Pepper and salt
Preparation method

How do you make this?

Pour the veal or beef stock and the cream into a saucepan and place it over medium heat. Stir well and bring it gently to a boil.

Add a pinch of pepper and salt. Let the mixture simmer for a few minutes until it thickens slightly, stirring occasionally.

Stir the mustard into the sauce and whisk vigorously to ensure there are no lumps left.

Let the sauce simmer briefly over low heat while continuing to stir. Once the sauce has a nice, smooth texture, remove it from the heat.

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