Michelada
10min
•Easy
What do you need?
For the salt rim:
1 tbsp fleur de sel
1 tbsp chili flakes
1 tsp smoked paprika powder
1 tsp oregano
1 bottle of Mexican beer (330ml)
2 tbsp lime juice
200 ml good quality tomato juice
Ice cubes
2 tsp Worcestershire sauce
4-5 drops of Tabasco to taste
4 cl tequila
2 celery sticks