Gratin of red beet and sweet potato

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50min

•

Easy

Gratin of sweet potato and red beet, a vegetarian vegetable gratin as a side dish. Simply delicious.

Gratin of sweet potato and red beet, a vegetarian vegetable gratin as a side dish. Simply delicious.
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Ingredients

What do you need?

Quantity: 8P

500 g red beet
500 g sweet potato
salt and pepper
nutmeg
2 cloves of garlic
2.5 dl cream
150 gr Gruyère cheese

500 g red beet
500 g sweet potato
salt and pepper
nutmeg
2 cloves of garlic
2.5 dl cream
150 gr Gruyère cheese
Preparation method

How do you make this?

Choose red beets of equal size.

Steam them for about 30 minutes and let cool.

Peel and slice the sweet potato into 0.5 centimeter slices.

Wet your hands and peel the red beets. Cut them into 0.5 centimeter slices on a wet cutting board to avoid too much color on the board and hands.

Arrange the red beet and sweet potato alternately in a baking dish. (I used one that is 25 centimeters.)

Warm the cream slightly. Blend the cream, Gruyère cheese, garlic, and spices together with an immersion blender.

Pour over the vegetables.

Bake for 25 minutes at 195 °C until you get a nicely colored crust.

Delicious as extra vegetables with a meat or poultry dish.

Social

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.