How do you store burger tacos?

Refrigerator storage: After cooking, let the burger tacos cool to room temperature. Then store them in an airtight container in the refrigerator. They usually stay good for 2-3 days.

Can you freeze burger tacos?

Freezing: Portioning: Divide the burger tacos into individual portions for easy thawing and reheating. Packaging: Use freezer bags or airtight freezer containers to freeze the tacos. Make sure all the air is removed to prevent freezer burn. Labeling: Mark the containers with the freezing date. Keep them in the freezer for up to 2-3 months. Thawing and Reheating: Thawing: Remove the burger tacos from the freezer and let them thaw slowly in the refrigerator, usually taking a few hours to overnight. Reheating methods: Microwave: Heat the thawed burger tacos on medium to high power for 1-2 minutes. Oven: Preheat the oven to 180°C, place the tacos in an oven-safe dish, cover with aluminum foil, and bake for 10-15 minutes. Pan: Heat a pan over medium heat and warm the tacos for a few minutes on each side. Make sure the burger tacos are hot before serving to kill any bacteria and retain flavor. Serve them with your favorite toppings and enjoy!

Easy burger tacos

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35min

•

Easy

By making burger tacos, we give a creative twist to the traditional hamburger concept. We combine the juicy filling of a hamburger with the crispy charm of a tortilla, folded in the shape of a taco. This recipe is surprisingly simple and perfect as comfort food for the whole family. It's ideal for starting the week or for hosting a taco party with friends. Don't forget to check out my matching cocktails that complete the whole experience.

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Ingredients

What do you need?

Quantity: 4P

Ground meat mixture:
400g ground beef
400g ground pork
Pepper and salt
Butter for frying
16 tortillas (10cm diameter)
1 iceberg lettuce
4 large sweet-sour pickles
300g grated cheddar cheese
1 red onion

Sauce:
4 tbsp fresh mayo
3 tbsp ketchup
2 tbsp mild mustard

Preparation method

How do you make this?

Chop the onion into brunoise, the lettuce into fine strips, and the pickles into slices.

Mix the ingredients for the sauce.

Mix the ground meat and form 16 balls. Flatten them on the tortillas.

Melt butter in a pan and fry the meat-tortillas with the meat side down until nicely browned. Flip them over, add cheese, and cover to let the cheese melt.

Place them on a board, top with lettuce, pickles, sauce, and finish with onion.

Fold them closed and enjoy.

Fry the rest in the same way.

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