Crostata wreath with zucchini and mozzarella

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40min

•

Easy

A crunchy crostata wreath filled with tomato sauce, zucchini, and melted mozzarella, a delicious snack or lunch. Discover the recipe!

A crunchy crostata wreath filled with tomato sauce, zucchini, and melted mozzarella, a delicious snack or lunch. Discover the recipe!
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Ingredients

What do you need?

Quantity: 4P

1 roll of ready-made pie crust or puff pastry
1 large zucchini
400 g mozzarella
2 tbsp tomato sauce (not too runny)
1 tsp oregano
1 tbsp grated Parmesan

1 roll of ready-made pie crust or puff pastry
1 large zucchini
400 g mozzarella
2 tbsp tomato sauce (not too runny)
1 tsp oregano
1 tbsp grated Parmesan

Preparation method

How do you make this?

Preheat the oven to 190°C and slice the zucchini into rounds.

Pat the mozzarella dry and slice it thinly, pat it dry again.

Roll out the dough and spread the tomato sauce in a circle, 7 cm from the edge.

Layer the zucchini and mozzarella slices in a spiral and sprinkle the grated Parmesan on top. Fold the outer edge of the dough over it.

Cut a star shape in the center of the dough with 8 points, fold each point over and stick the dough points to the side dough.

Sprinkle with oregano and bake for 35 minutes at 190°C.

Let cool slightly and serve, possibly with a green salad on the side.

TIP

Try making this dish with slices of pumpkin or celeriac instead of zucchini.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.