hack #1
nothing is wasted here!
With hand-peeled shrimp, the shells often end up in the trash, while they are packed with flavor. Make an intensely flavorful shrimp powder as an umami boost for fish dishes, broths, or creamy soups. Zero waste and extra flavor: this pink gold makes your dishes instantly fancier.
Here's how to get started!
- Preheat the oven to 75 °C (fan).
- Spread the shells on a baking sheet lined with baking paper, not overlapping.
- Dry for 3 hours until completely crisp.
- Let cool. Test: do they crumble into dust immediately? Then they are ready.
- Grind in a blender or coffee grinder to a fine powder.
- Sift for extra fine texture and store in an airtight container.
hack #2
fancy toasts
I elevate this mushroom toast to something super beautiful and festive. This time no rectangular thick crust, but I make it star-shaped. Ideal to serve something budget-friendly yet wow during the holidays. A true classic, but served completely in my style!
Here's how to get started!
- Cut four notches into the edge of each slice of bread, as if you are almost detaching the sides, but not completely. This way, you can fold the toast into a star shape.
- Spread each slice with melted butter and place a slice of goat cheese on top.
- Sprinkle the herb mixture over it and lightly brush with melted butter.
hack #3
folding festive napkins
A simple, creative touch: fold your napkins into beautiful roses and instantly give your party table extra flair.
hack #4
smoking glass
Do you want to give your table table that little bit extra ? Then smoke your glasses, guys! So simple and yet so impressive. Small effort, mega effect. That's the magic of a good table hack!
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