Iced Salted Caramel Coffee

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20min

Medium

Honestly guys, this is one drink you simply have to try. Think: a shot of hot espresso, creamy milk, ice cubes and homemade salted caramel. It's the perfect treat for yourself on a hot day or when you're just craving something special. That caramel alone... that's a recipe in itself and ideal for your desserts, lattes or a scoop of vanilla ice cream. And believe me, this is crazy delicious!

Honestly guys, this is one drink you simply have to try. Think: a shot of hot espresso, creamy milk, ice cubes and homemade salted caramel. It's the perfect treat for yourself on a hot day or when ...
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Kitchen must haves

Ingredients

What do you need?
Quantity:

Salted caramel
120 grams of caster sugar
80 grams of butter
120 milliliters cream
1 pinch of salt
Optional: a few drops of vanilla extract

Iced coffee
1 shot espresso
200 milliliters of cold milk (can be vegetable)
1 coffee spoonsalted caramel
Ice cubes 1 teaspoon salted caramel
Extra salted caramel to decorate your glass 1 large glass 1 straw


120 grams of caster sugar
80 grams of butter
120 milliliters cream
1 pinch of salt
Optional: a few drops of vanilla extract


Ice cubes 1 teaspoon salted caramel
Extra salted caramel to decorate your glass 1 large glass 1 straw

Preparation method

How do you make this?

Making salted caramel
Place the caster sugar in a saucepan over medium heat, without adding any water.
Allow to melt gently, stirring occasionally to dissolve any lumps.
Once the sugar has completely melted, add the butter and continue stirring until everything is well combined.
Remove the pan from the heat and carefully add the cream – watch out for splashes!
Add a pinch of salt and, if desired, some vanilla extract.
Pour the salted caramel into a clean jar and let it cool completely.

Making Iced Salted Caramel Coffee
Decorate the inside of a tall glass with drizzles of salted caramel.
Fill the glass with ice cubes and pour in the cold milk.
Make a fresh shot of espresso and mix in a teaspoon of salted caramel. Carefully pour the espresso over the milk layer for a nice layering.
Serve immediately with a straw.

Tips

Use plant-based milk, cream and butter for a completely vegan version. Add a dollop of whipped cream or a pinch of cinnamon for extra indulgence. The caramel sauce is also delicious on pancakes or ice cream.

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.

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