How do you store 5-minute ramen?

Store leftovers for a maximum of 2 days in a sealed jar.

Can you freeze 5-minute ramen?

Not recommended, the noodles and coconut milk lose their structure.

How do you reheat 5-minute ramen?

In a saucepan over medium heat, possibly with a splash of extra broth or coconut milk.

5-minute ramen

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10min

•

Easy

Sometimes you just want something warm and savory on the table quickly. This five-minute ramen is my go-to comfort bowl. Full of creamy coconut, spicy curry paste, and vegetables. Everything just in a bowl, boiling broth over it, an egg on top, fresh herbs – done!

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Ingredients

What do you need?

Quantity:

ramen 200 grams of ramen of your choice

vegetable base 1 tablespoon low-salt vegetable broth or mushroom broth
500 milliliters of boiling water
2 tablespoons soy sauce
1 tablespoon red curry paste
1 can of coconut milk (400 ml)

vegetables and toppings 1 bok choy
10 cherry tomatoes
1 container of shiitake mushrooms
2 eggs
1 spring onion
(optional) fresh coriander

ramen 200 grams of ramen of your choice

1 tablespoon low-salt vegetable broth or mushroom broth
500 milliliters of boiling water
2 tablespoons soy sauce
1 tablespoon red curry paste
1 can of coconut milk (400 ml)

1 bok choy
10 cherry tomatoes
1 container of shiitake mushrooms
2 eggs
1 spring onion
(optional) fresh coriander

Preparation method

How do you make this?

Place the ramen in the center of a large bowl or pot with a lid.
Cut the bok choy into individual leaves, halve the cherry tomatoes, and distribute the shiitake. Arrange the vegetables around the ramen in piles.
Mix the boiling water with the broth, curry paste, and soy sauce until you have a fragrant broth.
Carefully pour the hot broth over the noodles and vegetables.
Add the coconut milk and cover the pot. Let everything steep for 5 minutes, or until the ramen is cooked.
In the meantime, boil the eggs soft (5 minutes), peel them, and cut them in half.
Finely chop the spring onion and optionally chop some coriander.
Serve the ramen with the egg on top, finished with spring onion and coriander.

Tips

Vary with vegetables: also try spinach, sugar snaps, or carrot sticks.
No red curry paste at home? Then use a teaspoon of sambal for extra spice.
Feel free to replace the shiitake with other mushrooms such as oyster mushrooms or chestnut mushrooms.