Beef carpaccio with Thai vinaigrette

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15min

•

Easy

A carpaccio of beef with an exotic Thai touch, deliciously original! Some crunchy celery, nuts on top, and you're done.

A carpaccio of beef with an exotic Thai touch, deliciously original! Some crunchy celery, nuts on top, and you're done.
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Ingredients

What do you need?

Quantity: 4p

500-600 g beef tenderloin
100 g peanuts or cashew nuts
4 stalks of celery
1 bunch of coriander (leaves)

Thai vinaigrette
100 ml soy sauce
100 ml lime juice + zest
50 ml roasted sesame oil
1 large clove of garlic, grated
1 shallot
1 tsp cane sugar
2 tsp grated ginger
1 bunch of coriander (stems)
1 red chili

500-600 g beef tenderloin
100 g peanuts or cashew nuts
4 stalks of celery
1 bunch of coriander (leaves)

Thai vinaigrette
100 ml soy sauce
100 ml lime juice + zest
50 ml roasted sesame oil
1 large clove of garlic, grated
1 shallot
1 tsp cane sugar
2 tsp grated ginger
1 bunch of coriander (stems)
1 red chili
Preparation method

How do you make this?

Tie your piece of meat tightly every centimeter, always make a double knot, then it stays better in place, and put it in the freezer for at least 2 hours.

Peel the celery and cut it into fine strips. Roast the nuts in a frying pan without fat until they are nicely colored, chop coarsely. Pluck the coriander leaves, which go on the plate, the stems go in the vinaigrette. Chop everything for the vinaigrette very finely, add half of the chili first if you don't like it too spicy, grate in the lime zest, squeeze the lime and add it along with all the other ingredients, mix and taste.

Slice the meat as thinly as possible and distribute it over the plates. Scatter the celery, coriander, and nuts over it. You can prepare this in advance and keep it covered in the fridge, also keep the vinaigrette cool in the fridge. Just before serving, spoon some vinaigrette over it and place the rest of the vinaigrette on the table.

Social

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.