Gin
Lemon
Lemon verbena
Parsley leaves
Fever Tree Agrum
Gin
Lemon
Lemon verbena
Parsley leaves
Fever Tree Agrum
Preparation method
How do you make this?
Mix 40 ml gin, 20 ml lemon verbena and parsley syrup, 15 ml lemon juice, and 60 ml Fever Tree Agrum in a long drink glass, add ice cubes, and garnish with a sprig of lemon verbena.
Social
Make eat share tag
Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.