How do you store poffertjes?

You can best eat poffertjes fresh, but if you want to store them, you can keep them in the refrigerator in a sealed container. You can also freeze them and later reheat them in the microwave or oven.

Can you make poffertjes without a poffertjes pan?

It is possible to make poffertjes without a special poffertjes pan, but it is more difficult to get the poffertjes nice and round and fluffy. For example, you could use a muffin pan to bake small pancakes.

Poffertjes with powdered sugar

Name: Poffertjes with powdered sugar
Cook time: 30 min
Total time: 30 min
Yield: 4P
Ingredients: 125 g wheat flour; 125 g buckwheat flour (or just wheat flour); 400 ml lukewarm milk; 1 egg; 10 g dry yeast; 2 tbsp liquid honey; 1 pinch of salt; 1 tbsp butter for frying; Powdered sugar

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30min

•

Easy

These small pancakes made with yeast and buckwheat flour, from which they get their typical flavor, are very popular in the Netherlands.

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Ingredients

What do you need?

Quantity: 4P

125 g wheat flour
125 g buckwheat flour (or just wheat flour)
400 ml lukewarm milk
1 egg
10 g dry yeast
2 tbsp liquid honey
1 pinch of salt
1 tbsp butter for frying
Powdered sugar

Preparation method

How do you make this?

Mix the yeast into the milk, let it sit for 5 minutes.

Put the flour in a bowl with the salt on the side.

Make a well in the center of the flour and pour some of the milk into it.

Start stirring from the center to make a batter, gradually adding more milk to create a nice smooth dough, add the egg and honey and whisk everything well together.

If you have lumps, use an immersion blender.

Let the batter rest for an hour in a warm place.

Stir the dough loose and put it in a squeeze bottle.

Heat the poffertjes pan, grease each hole with some butter, fill each slightly more than halfway and bake until the bottom is light brown, using a wooden skewer turn each poffertje over and let it color briefly.

Serve warm with powdered sugar and optionally a knob of butter.