How can you best cut the chicory leaves?

You can best cut the chicory leaves by cutting off the bottom of the head and then pulling the leaves apart. You can also cut away the hard core in the middle of the chicory leaf if desired.

Can you make the chicory salad in advance?

Yes, you can make the salad in advance and store it covered in the refrigerator until use. Add the potatoes and chipolatas only at the last moment so that they are still warm.

Chicory salad with potatoes and chipolatas

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20min

•

Easy

Chicory is not always a winner with kids. In combination with apple, celery, and sweet-sour vinaigrette, I sell it very well here!

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Ingredients

What do you need?

Quantity: 4P

1 kg of waxy potatoes, peeled and steamed until cooked
8 or 500 g chipolatas
1 large apple
8 small chicory heads (or 4 large)
2 green celery stalks
1 knob of butter

Vinaigrette:
100 ml apple cider vinegar
100 ml mild oil
1 tsp honey
1 tsp milk
Pepper and salt

1 kg of waxy potatoes, peeled and steamed until cooked
8 or 500 g chipolatas
1 large apple
8 small chicory heads (or 4 large)
2 green celery stalks
1 knob of butter

Vinaigrette:
100 ml apple cider vinegar
100 ml mild oil
1 tsp honey
1 tsp milk
Pepper and salt

Preparation method