How can you store freshly baked waffles?

Keep the waffles sealed in the refrigerator or in a cool place for up to 4 days. Reheat them in the oven for 2 minutes at 200°C, nicely placed next to each other or again in the waffle iron. You can also freeze the waffles, first thaw them in the refrigerator and then reheat them in the oven or briefly in the waffle iron.

Waffles from 'the grandma'

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45min

•

Easy

Waffles

Waffles from grandma, so nostalgic! These soft waffles are easy and quick to make, sprinkle with some powdered sugar. Enjoy with this recipe!

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Ingredients

What do you need?

Quantity: 4P

800ml lukewarm milk
130 g melted butter
400 g self-raising flour
7 g baking powder
3 tablespoons vanilla sugar
4 eggs

Pinch of salt
Peanut oil for frying
Powdered sugar for serving

800ml lukewarm milk
130 g melted butter
400 g self-raising flour
7 g baking powder
3 tablespoons vanilla sugar
4 eggs

Pinch of salt
Peanut oil for frying
Powdered sugar for serving

Preparation method

How do you make this?

Mix the flour with the baking powder and vanilla sugar. Pour part of the milk into the flour and stir well with a whisk until all lumps are gone. Pour in the rest of the milk and add the butter, stir well until you have a smooth batter. Separate the eggs. Add the egg yolks to the batter. Whip the egg whites stiff with a pinch of salt and fold them into the batter in two batches.

Preheat the waffle iron well. Brush the waffle iron with some peanut oil. Pour a ladle of batter into it. Close the iron and let the waffle bake until it is done. Repeat until the batter is finished.

Serve the waffles with powdered sugar, enjoy!

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