Meatloaf with sour cherries and croquettes

Name: Meatloaf with sour cherries and croquettes
Cook time: 40 min
Total time: 40 min
Yield: 4P
Ingredients: 2 shallots; 0.5 bunch of parsley; 500 g ground beef; 500 g chicken mince; 1 teaspoon pepper; 1 teaspoon salt; 2 eggs; 50 g panko or breadcrumbs; 4 sprigs of rosemary; 100 g thin slices of guanciale; 500 g sour cherries in juice (jar); 1 tablespoon cornstarch; 1 bag of croquettes of your choice; fresh mayonnaise

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40min (+40 min baking)

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Flavorful meatloaf made from beef and chicken mince with cherry sauce and crispy croquettes. Perfect for a festive meal! Ready in 1h20!

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Ingredients

What do you need?

Quantity: 4P

2 shallots
0.5 bunch of parsley
500 g ground beef
500 g chicken mince
1 teaspoon pepper
1 teaspoon salt
2 eggs
50 g panko or breadcrumbs
4 sprigs of rosemary
100 g thin slices of guanciale

500 g sour cherries in juice (jar)
1 tablespoon cornstarch
1 bag of croquettes of your choice
fresh mayonnaise

2 shallots
0.5 bunch of parsley
500 g ground beef
500 g chicken mince
1 teaspoon pepper
1 teaspoon salt
2 eggs
50 g panko or breadcrumbs
4 sprigs of rosemary
100 g thin slices of guanciale

500 g sour cherries in juice (jar)
1 tablespoon cornstarch
1 bag of croquettes of your choice
fresh mayonnaise

Preparation method

How do you make this?

Preheat the oven to 185 °C.

Finely chop the shallots and parsley. Sometimes I caramelize the shallots a bit in butter first, which makes them sweeter.

Mix all the other ingredients into the minced meat, shape it into a nice oval ball and place it in a baking dish. Push the sprigs of rosemary into it and lay the slices of guanciale on top. This makes it so juicy and flavorful! That's my little secret just for you.

Bake the meatloaf for 40 minutes in the preheated oven at 185 °C.

Baste with the juices from the meatloaf halfway through the cooking time.

Slice the meatloaf into 1 centimeter thick slices.

Catch a bit of juice from the sour cherries. Mix in the cornstarch. Heat the cherries and pour in the cornstarch mixture. Let it simmer for a few minutes. I deliberately don't add sugar because I really like the tartness of the cherries.

Fry the croquettes as indicated on the package.

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