Veggie panini

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25min

•

Easy

A grilled sandwich packed with veggies and melted mozzarella... Sidney makes veggie (fun)ky and shows us his favorite panini recipe!

A grilled sandwich packed with veggies and melted mozzarella... Sidney makes veggie (fun)ky and shows us his favorite panini recipe!
Kitchen must haves
Ingredients

What do you need?

Quantity: 4P

4 pizza dough / sourdough bread slices
1 can of peeled tomatoes
2 tbsp gochujang
2 zucchinis
1 avocado
4 spring onions
3 balls of mozzarella
Dried oregano
Basil
Olive oil
Salt and pepper

Extra:
mushrooms

4 pizza dough / sourdough bread slices
1 can of peeled tomatoes
2 tbsp gochujang
2 zucchinis
1 avocado
4 spring onions
3 balls of mozzarella
Dried oregano
Basil
Olive oil
Salt and pepper

Extra:
mushrooms
Preparation method

How do you make this?

Heat your grill pan or a saucepan to cook your panini. If using a pan, also provide a lid.

Mix the diced tomatoes with the gochujang. Finely chop the spring onions and dice the avocado.

Drain the mozzarella and also cut it into cubes.

Slice the zucchini into long strips. Season with salt and pepper, drizzle with olive oil, and grill them.

Spread the opened panini with the tomato sauce. Distribute the avocado cubes on top and mash them with a fork.

Sprinkle with the spring onions and mozzarella cubes. Place the top piece of the panini on and grill.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.