Vegetarian samosa with feta-burrata dip and hot-honey drizzle

Name: Vegetarian samosa with feta-burrata dip and hot-honey drizzle
Cook time: 30 min
Total time: 30 min
Yield: 4P
Ingredients: Samosa:; 1 pack of phyllo dough; Fleur de sel; 125 g parsnip; 125 g leek; 125 g carrot; 2 tsp cumin powder; 2 tsp cinnamon; 2 tsp coriander seeds or powder; 1 onion; 2 cloves of garlic; Pepper and salt; Feta-Burrata Dip:; 100 g feta; 1 burrata + a splash of juice; Pepper and salt; Olive oil; Hot Honey:; 100 g honey; 1-2 chili peppers; Others:; 4 sprigs of finely chopped mint; 2 tbsp melted butter

Favorites

30min + 30min baking

•

Next Level

Discover a delicious vegetarian recipe for samosas with a flavorful feta-burrata dip and a spicy honey drizzle. Perfect as a snack!

Kitchen must haves

Ingredients

What do you need?

Quantity: 4P

Samosa:
1 pack of phyllo dough

Fleur de sel
125 g parsnip
125 g leek
125 g carrot
2 tsp cumin powder
2 tsp cinnamon
2 tsp coriander seeds or powder
1 onion
2 cloves of garlic
Pepper and salt

Feta-Burrata Dip:
100 g feta
1 burrata + a splash of juice
Pepper and salt
Olive oil

Hot Honey:
100 g honey
1-2 chili peppers

Others:
4 sprigs of finely chopped mint
2 tbsp melted butter

Samosa:
1 pack of phyllo dough

Fleur de sel
125 g parsnip
125 g leek
125 g carrot
2 tsp cumin powder
2 tsp cinnamon
2 tsp coriander seeds or powder
1 onion
2 cloves of garlic
Pepper and salt

Feta-Burrata Dip:
100 g feta
1 burrata + a splash of juice
Pepper and salt
Olive oil

Hot Honey:
100 g honey
1-2 chili peppers

Others:
4 sprigs of finely chopped mint
2 tbsp melted butter

Preparation method

How do you make this?

Samosas: Sauté the finely chopped onion and grated garlic in a pot with oil and dry spices until the aromas are released.

Cut the carrot, parsnip, and leek into fine cubes. Add to the pot and let simmer gently with pepper and salt, covered, for 5 minutes. Let the mixture cool afterwards.

Carefully roll out the phyllo dough and cut it into strips about 9 cm wide.

Place a spoonful of filling on a strip of dough, fold into a triangle and roll up. Seal with water. Repeat this process.

Place the samosas on a baking sheet with a baking mat and brush them thoroughly with melted butter.

Bake for 30 minutes in a preheated oven at 170°C.

Feta-Burrata Dip and Hot Honey: Mix the burrata with juice, pepper, salt, and olive oil.

Finely chop the chili peppers and mix them with the honey.

Arrange the samosas on a plate and serve with spoons of feta-burrata dip, chili honey, and finely chopped mint.

Social