Can I make the green olive pesto in advance?

Yes, you can make the green olive pesto in advance and store it in the refrigerator. Make sure to cover it well to prevent discoloration.

Can I make the avocado and radish salad in advance?

It is best to make the avocado and radish salad just before serving to prevent the avocado from discoloring. If you still want to make it in advance, drizzle the avocado with lemon juice to prevent discoloration.

Toast with green olive pesto, young cheese, and avocado and radish salad

Favorites

15min

•

Easy

Do you want to try making toast with green olive pesto, young cheese, and avocado and radish salad yourself? Discover the full recipe here!

Kitchen must haves

Ingredients

What do you need?

Quantity: 4P

4 large slices of sourdough or whole grain bread
8 slices of young organic cheese
1 container of yellow cherry tomatoes
400g mixed salad
2 ripe avocados
1 bunch of radishes
olive oil
salt and pepper

pesto:

150 g green olives
2 tbsp grated parmesan cheese
freshly ground pepper
juice and zest of 1 lemon
100 ml mild olive oil
1 bunch of flat-leaf parsley

4 large slices of sourdough or whole grain bread
8 slices of young organic cheese
1 container of yellow cherry tomatoes
400g mixed salad
2 ripe avocados
1 bunch of radishes
olive oil
salt and pepper

pesto:

150 g green olives
2 tbsp grated parmesan cheese
freshly ground pepper
juice and zest of 1 lemon
100 ml mild olive oil
1 bunch of flat-leaf parsley

Preparation method