Bread with flower butter

Delightful is the moment when the smell of freshly baked bread fills your home. I am also a fan of hassle-free bread recipes. And with my homemade flower butter, it tastes even better. Go look for edible plants and flowers in your area. You will find it delicious.

Preheat the oven to 190 °C.

Put the flour, baking soda, and salt in a bowl.

Mix the buttermilk and agave syrup and add it.

Knead the bread in the bowl.

Sprinkle the work surface with flour and knead the bread for another 4 minutes until it forms a ball.

Place the dough ball on a sheet of baking paper on a baking tray.

Make a few cuts on top of the dough ball with a large knife.

Bake the bread in the oven for 35 to 40 minutes.

The bread is done when it sounds hollow when you tap the bottom.

Place the edible flowers against the farmer's butter, fold the paper closed, and store the butter in a cool place, such as in the cellar. The next day, the flowers will have released their aroma, so throw them away and place new flowers against the butter.