Pizza with 3 pestos

Pizza dough:
Ready-made pizza dough with Herta olive oil

Green pesto:
0.5 bunch of basil
1 bunch of dill
half an avocado
1 tbsp Philadelphia
2 tbsp pine nuts
2 cloves of garlic
2 tbsp parmesan
100 ml sunflower oil
pepper and salt
juice of half a lemon

Red pesto:
120 g sun-dried tomatoes
1 red bell pepper
2 tbsp Philadelphia
2 tbsp pine nuts
2 tbsp parmesan
2 cloves of garlic
100 ml sunflower oil
pepper and salt
juice of half a lemon

Black pesto:
140 g pitted black olives
150 g grilled eggplant
2 cloves of garlic
2 tbsp pine nuts
2 tbsp parmesan
pepper and salt
juice of half a lemon
100 ml sunflower oil

Toppings of your choice:

anchovies, finely chopped onion, capers, avocado, arugula, grated mozzarella, salami, jalapeño, mushrooms, bell pepper, cooked ham, baby spinach…