Can I use a different type of cheese instead of grated mozzarella?

Yes, you can experiment with different types of cheese, such as cheddar, goat cheese, or feta, depending on your taste preference.

Pizza with herb sauce, cheese, and mixed salad

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30min

•

Easy

Making pizzas is really not that difficult and is always a celebration! I’m using a fresh herb oil instead of classic tomato sauce as a base this time.

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Ingredients

What do you need?

Quantity: 8P

DOUGH :
400 g 00 flour
250 g water
tsp salt
tsp honey
tbsp olive oil
block of fresh yeast (about the size of a sugar cube)

HERB OIL :
200 ml rapeseed oil
0.5 bunch basil
4 cloves garlic
1 tsp dried oregano
pepper
salt

TOPPING :
finely sliced onion rings
2 handfuls grated mozzarella
1 block parmesan

FINISHING :
chervil, watercress, iceberg lettuce
pine nuts
1 avocado

DOUGH :
400 g 00 flour
250 g water
tsp salt
tsp honey
tbsp olive oil
block of fresh yeast (about the size of a sugar cube)

HERB OIL :
200 ml rapeseed oil
0.5 bunch basil
4 cloves garlic
1 tsp dried oregano
pepper
salt

TOPPING :
finely sliced onion rings
2 handfuls grated mozzarella
1 block parmesan

FINISHING :
chervil, watercress, iceberg lettuce
pine nuts
1 avocado

Preparation method

How do you make this?

Dough:

Knead all the ingredients for the dough in a bowl or kitchen machinery for 10 minutes. Add a little flour had to spread it too bright into 8 portions, bulging and rising under plastic foil so that it does not dry out.

Herbal oil: Mix everything with hand blender in high measuring cup. Roll the dough around to (2 to 3 mm) on a floured surface, the thinner you dough The more crispy, thicker can certainly also. Spread the herb oil over it and spread with the onion rings and the cheeses. Bake for 8 A10 minutes at maximum temperature in your traditional oven (230_250 °), or on a pizza position. In baking oven, 3 to 4 minutes, turning regularly until the crust turns nicely and simmering the cheese :-).

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