Is Pavlova difficult to make?

Making Pavlova is not very difficult, but it does require some skills and precision to achieve the right texture. It is important to whip the egg whites well and to be careful when mixing in the other ingredients.

Can the Pavlova be made in advance?

Yes, you can make the Pavlova a day in advance and store it in an airtight container at room temperature. If you have leftover Pavlova, keep it in an airtight container at room temperature and eat it within a day or two.

Pavlova with passion fruit and mango

Name: Pavlova with passion fruit and mango
Cook time: 1 min
Total time: 1 min
Yield: 6 pieces
Ingredients: Meringue:; 150 ml egg whites (room temperature); 1 pinch of salt; 60 ml water; 250 g fine sugar; 1 tsp vinegar; 1 tsp vanilla extract; 1 tbsp and 1 tsp cornstarch; edible glitter, optional; Topping:; 250 ml sour cream; 100 ml whipped cream; 8 passion fruits; 1 ripe mango; a few sprigs of mint

Favorites

1h30

•

Easy

Do you want to try making pavlova with passion fruit and mango yourself? Discover the full recipe here!

Kitchen must haves

Ingredients

What do you need?

Quantity: 6 pieces

Meringue:
150 ml egg whites (room temperature)
1 pinch of salt
60 ml water
250 g fine sugar
1 tsp vinegar
1 tsp vanilla extract
1 tbsp and 1 tsp cornstarch
edible glitter, optional

Topping:
250 ml sour cream
100 ml whipped cream
8 passion fruits
1 ripe mango
a few sprigs of mint

Meringue:
150 ml egg whites (room temperature)
1 pinch of salt
60 ml water
250 g fine sugar
1 tsp vinegar
1 tsp vanilla extract
1 tbsp and 1 tsp cornstarch
edible glitter, optional

Topping:
250 ml sour cream
100 ml whipped cream
8 passion fruits
1 ripe mango
a few sprigs of mint

Preparation method