Can I prepare the shrimp casserole in advance?

Yes, you can prepare the casserole in advance and store it in the refrigerator. Take the casserole out of the fridge half an hour before baking so it can come to room temperature.

Can I make the shrimp casserole vegetarian?

Yes, you can make this dish vegetarian by replacing the shrimp with, for example, vegetarian chicken pieces or tofu.

Can I freeze the shrimp casserole?

Yes, you can freeze the casserole. Let the casserole cool completely before placing it in the freezer.

Which wine pairs well with the shrimp casserole?

A white wine such as Chardonnay or Sauvignon Blanc pairs well with this dish.

Casserole with shrimp, spinach, and pasta in cream sauce

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30min

•

Easy

A creamy casserole with tomato, spinach, goat cheese, and shrimp! So quick to prepare and so delicious... discover the recipe!

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Ingredients

What do you need?

Quantity: 4p

220 g soft goat cheese
250 g cherry tomatoes
1 large onion finely chopped
5 cloves of garlic finely chopped
2 tbsp Italian herbs
1 jar of tomato paste
400 g peeled shrimp (possibly from the freezer)
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
10 frozen spinach balls (natural)
350 g pasta of your choice
1 large bunch of basil
100 g grated Parmesan
200 ml cream