Little monsters hot dogs

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25min

•

Easy

After an afternoon of playing, the kids are more than happy to sink their teeth into these little monster rolls. Discover the full recipe here!

After an afternoon of playing, the kids are more than happy to sink their teeth into these little monster rolls. Discover the full recipe here!
Kitchen must haves
Ingredients

What do you need?

Quantity: 6 kids

2 chicken chipolata sausages
olive oil
2 tomatoes
3 green olives
1 large pickle
1 teaspoon organic mustard (without grains)
1 tablespoon raw honey
2 tablespoons mascarpone
6 mini sandwiches

2 chicken chipolata sausages
olive oil
2 tomatoes
3 green olives
1 large pickle
1 teaspoon organic mustard (without grains)
1 tablespoon raw honey
2 tablespoons mascarpone
6 mini sandwiches
Preparation method

How do you make this?

Cook the sausages in a pan with olive oil until done.

Slice the tomatoes into rounds. Cut the olives into rings. Cut the pickle into 6 thin strips.

Mix the mustard, honey, and mascarpone and put the mixture in a piping bag.

Cut the sandwiches in half.

Place the tomato slices between the sandwiches.

Cut each sausage into 3 pieces and place them between the sandwiches so that each piece just peeks out of the sandwich.

Pat the olive rings dry and rub them with honey. Stick them on the sandwiches for the eyes.

Place the strips of pickle between the tomato and the sausage for the tongue.

Draw teeth on the sausage with the piping bag.

Social

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.