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A soft chocolate roll biscuit filled with delicious chocolate mousse. An easy and spectacular year-end dessert.

A soft chocolate roll biscuit filled with delicious chocolate mousse. An easy and spectacular year-end dessert.
Kitchen must haves
Ingredients

What do you need?

Quantity: 4P

Biscuit:
3 egg yolks
3 eggs
110 g fine sugar
3 egg whites
35 g flour
35 g cocoa powder (unsweetened)

Chocolate mousse:
340 ml heavy cream
3 egg yolks
45 g sugar
45 ml water
200 ml dark chocolate (min 70%)

Decoration:
100 g melted dark chocolate
Roasted hazelnuts coated in gold powder

Biscuit:
3 egg yolks
3 eggs
110 g fine sugar
3 egg whites
35 g flour
35 g cocoa powder (unsweetened)

Chocolate mousse:
340 ml heavy cream
3 egg yolks
45 g sugar
45 ml water
200 ml dark chocolate (min 70%)

Decoration:
100 g melted dark chocolate
Roasted hazelnuts coated in gold powder
Preparation method

How do you make this?

Soaking: Boil water, sugar, and scraped vanilla pod with seeds for about 5 minutes. Let it cool and remove the vanilla pod.

Melt the chocolate chips in a bain-marie or in the microwave. In the microwave, stir well every 30 seconds, as chocolate burns quickly!

Take a baking paper and pour the melted chocolate onto it, spreading it very thin and evenly on the sheet.

Roll it up and let it set in the fridge for at least 1 hour.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.