Can I make the Savory vegetable cupcakes in advance?

Yes, you can make the cupcakes in advance and store them in the refrigerator. Warm them slightly in the oven before serving or eat them cold.

How can I serve the savory vegetable cupcakes?

You can serve the savory vegetable cupcakes as a snack, as part of a brunch, or as a side dish with a meal. You can also garnish them with a sauce or dip of your choice.

Can the savory vegetable cupcakes be frozen?

Yes, you can freeze the cupcakes if you have leftovers. Place them in an airtight freezer-safe container and store them for up to 3 months in the freezer. Thaw them in the refrigerator and warm them before serving.

Savory vegetable cupcakes

Name: Savory vegetable cupcakes
Cook time: 25 min
Total time: 25 min
Yield: 8 pieces
Ingredients: Crispy “cup”; 1 sheet of pastry; 2 tbsp sesame seeds; 1 tsp curry powder; Filling; 350 g soft fresh goat cheese; Vegetables that your kids like:; carrots, corn, lettuce, tomato, zucchini, radishes…; sliced and drizzled with some mild olive oil

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25min

•

Easy

Do you want to try making savory vegetable cupcakes yourself? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 8 pieces

Crispy “cup”
1 sheet of pastry
2 tbsp sesame seeds
1 tsp curry powder

Filling
350 g soft fresh goat cheese
Vegetables that your kids like:
carrots, corn, lettuce, tomato, zucchini, radishes…
sliced and drizzled with some mild olive oil

Crispy “cup”
1 sheet of pastry
2 tbsp sesame seeds
1 tsp curry powder

Filling
350 g soft fresh goat cheese
Vegetables that your kids like:
carrots, corn, lettuce, tomato, zucchini, radishes…
sliced and drizzled with some mild olive oil

Preparation method

How do you make this?

Sprinkle the curry and the sesame over the dough. Press the dough well and pierce it with a fork. Bake blind in a cupcake shape (take hard shapes in metal or silicone) with baking paper in it, 12 minutes on a preheated oven at 185 °. Stir the goat cheese. Finely chop the washed vegetables and mix with the olive oil. Fill the cakes with the goat cheese, and finish with the vegetables on it.

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