What nuts can I use for this banana bread?

You can use any type of nuts you like, such as walnuts, almonds, pecans, or hazelnuts.

Can I freeze the gluten-free banana bread?

Yes, this banana bread can easily be frozen. Let it cool completely before placing it in an airtight container or freezer bag and storing it in the freezer.

Can I also bake this banana bread in mini molds?

Yes, you can also bake this banana bread in mini molds for a fun and easy snack. Just keep in mind that the baking time will be shorter than for a whole loaf.

How long can I keep the banana bread?

Store the banana bread for up to 5 days in an airtight container at room temperature or in the refrigerator.

Gluten-free banana bread with nuts and chocolate

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75min

•

Easy

This gluten-free banana bread: a moist mixture of bananas, oats, almond flour, and then completely enhanced with nuts and chocolate.

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Ingredients

What do you need?

Quantity: 4P

3 large very ripe bananas, mashed
100 g Solo pastry
110 g coconut blossom sugar
2 large eggs
135 g gluten-free oats
100 g almond flour
Pinch of salt
1 tsp baking powder
125 g yogurt
40 g handful of walnuts
50 g dark chocolate chips

Preparation method

How do you make this?

Beat the margarine until creamy. Add the sugar and one egg. Mix well until creamy. Now add the rest of the eggs, the oats (mixed a bit finer), the almond flour, the salt, the baking powder, and the yogurt.

Mash or mix the bananas, leaving some chunks. Set aside a few banana slices for decoration. Mix everything well and enhance the batter with chocolate chips and coarsely chopped walnuts. Set aside some walnuts and chocolate for decoration.

Grease a baking pan. Pour the batter in and top with the nuts, banana slices, and chocolate chips. Bake the banana bread for 60 min. in a preheated oven at 180°C.

Let cool, tap the baking pan on the counter so the cake releases from the pan, and serve.

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