Braided donut

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1h30

•

Easy

To shape the donuts, the dough is not cut but braided. This gives you an irresistible flavor, then sugar and cinnamon on top!

To shape the donuts, the dough is not cut but braided. This gives you an irresistible flavor, then sugar and cinnamon on top!
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Ingredients

What do you need?

Quantity: 12PC

200 ml lukewarm milk
10 g sugar
1 pinch of salt
11 g yeast
400 g flour
1 egg
40 g butter

Decoration
100 g fine sugar
1 tsp cinnamon

200 ml lukewarm milk
10 g sugar
1 pinch of salt
11 g yeast
400 g flour
1 egg
40 g butter

Decoration
100 g fine sugar
1 tsp cinnamon
Preparation method

How do you make this?

Whisk the sugar, yeast, and milk in a large bowl, let it rest for 5 minutes.

Add the flour, egg, butter, and salt, knead for 5 minutes into a ball that sticks well.

Dust your work surface with flour, knead for 5 minutes by hand or in a food processor.

Let it rest for 30 to 60 minutes under a kitchen towel, until your dough is soft and risen.

Knead briefly, roll up, and divide into 12 equal portions.

Roll long and thin sausages from each piece of dough.

Make a circle by rolling the dough into braids, pressing the ends together.

If your dough is too soft, put it in the fridge for a while to firm up.

Let it rest again for 30 minutes.

Heat vegetable oil to 175°C.

Carefully place the donuts in the oil and fry them for 2 to 3 minutes until golden brown on each side.

Immediately coat them in the sugar-cinnamon mixture while they are still warm.

Serve and enjoy!

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